BOUDREAUX'SMoss Bay, CA
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On the water in Moss Bay, CA

COME HUNGRY.LEAVE A REGULAR.

Breakfast in the morning, the grill going by night. Same cooks, same booths, day in and day out.

PHOTO · the grill at dinner, oak smoke, a plated ribeye
ON THE PASS
TODAY

ON TODAY
    Call (831) 555-0147Directions

    WHAT'S GOOD

    Breakfast till noon. Then we fire up the grill.

    Breakfast · Till noon
    PHOTO · Three to an order, fried to order, buried in powdered sugar.

    Beignets

    Mornings

    Three to an order, fried to order, buried in powdered sugar.

    PHOTO · Stone-ground grits, gulf shrimp, a little andouille for backbone.

    Shrimp & Grits

    Mornings

    Stone-ground grits, gulf shrimp, a little andouille for backbone.

    PHOTO · Day-old French bread, custard-soaked, griddled in butter.

    Pain Perdu

    Mornings

    Day-old French bread, custard-soaked, griddled in butter.

    PHOTO · However you like them, with toast and a side of grits.

    Two Eggs & Grits

    Mornings

    However you like them, with toast and a side of grits.

    Lunch · Noon – 4
    PHOTO · Dressed, on a soft roll, with a side of rémoulade.

    Fried Oyster Po'boy

    Lunch

    Dressed, on a soft roll, with a side of rémoulade.

    PHOTO · Andouille and chicken, the holy trinity, cooked down slow.

    Jambalaya

    Lunch

    Andouille and chicken, the holy trinity, cooked down slow.

    PHOTO · Dark roux, simmered since this morning. Cup or bowl.

    Gumbo

    All day

    Dark roux, simmered since this morning. Cup or bowl.

    PHOTO · Monday tradition, andouille, served any day of the week.

    Red Beans & Rice

    Lunch

    Monday tradition, andouille, served any day of the week.

    Dinner · 4 till close
    PHOTO · Sixteen ounces over an oak fire, with whatever's good that day.

    Oak-Grilled Ribeye

    Nights

    Sixteen ounces over an oak fire, with whatever's good that day.

    PHOTO · Cast-iron seared, Gulf-caught, dusted in the house blend.

    Blackened Redfish

    Nights

    Cast-iron seared, Gulf-caught, dusted in the house blend.

    PHOTO · Smothered in a blond roux over rice, the way Marie makes it.

    Shrimp Étouffée

    Nights

    Smothered in a blond roux over rice, the way Marie makes it.

    PHOTO · The same pot from this morning, deeper by dinner. Bowl.

    Gumbo

    All day

    The same pot from this morning, deeper by dinner. Bowl.

    COME SEE THE ROOM

    Not a tourist trap. A booth, a heavy mug, and a window on the water.

    PHOTO · the dining room, late-afternoon light — the same vinyl booths for years
    01 / 05
    PHOTO · the dining room, late-afternoon light — the same vinyl booths for years

    SAME COOKS. SAME BOOTHS.

    We opened with a cast-iron skillet, a pot of gumbo, and a grandmother's jambalaya recipe. Years on it's the same kitchen, the same booths, and a lot of the same faces at breakfast.

    Come as you are. We'll know your order by Thursday.

    — FAMILY-RUN, FAMILY-FED —

    HOURS & WHERE
    Monday7:00 am – 9:00 pm
    Tuesday7:00 am – 9:00 pm
    Wednesday7:00 am – 9:00 pm
    Thursday7:00 am – 9:00 pm
    Friday7:00 am – 10:00 pm
    Saturday7:00 am – 10:00 pm
    Sunday7:00 am – 9:00 pm

    Breakfast 7–12 · Lunch 12–4 · Dinner 4 till close.

    Boudreaux'sMoss Bay, CA
    PHOTO · corner near
    Call (831) 555-0147Directions